Dear Travel partners,
In this unique time in our lives, we all need comfort. And what could be better than chocolate to make us forget our worries! I propose today to tell you about this delicious dish and give you a secret my « fondant cake » recipe which I hope will make you and your loved ones happy.
Your feedback will be welcome, photos or comments !!! Do not hesitate to send me pictures of your cake i will publishe your creation in a next newsletter !
Good preparation and above all, good tasting.
In France we have lot’s of workshop around Chocolate. Paris, Normandy or Provence they have all a different way to prepare some recipe with this wondeful dish.
Salted or sweet chocolate is an ingredient of choice for the creativity of our chefs.