During the lockdown – Fondant au chocolat recipe

Dear Travel partners,

    In this unique time in our lives, we all need comfort. And what could be better than chocolate to make us forget our worries! I propose today to tell you about this delicious dish and give you a secret my « fondant cake » recipe which I hope will make you and your loved ones happy.

13587198 – chocolate cake and vanilla ice cream (shallow dof)

Your feedback will be welcome, photos or comments !!! Do  not hesitate to send me pictures of your cake i will publishe your creation in a next newsletter !

Good preparation and above all, good tasting.

In France we have lot’s of workshop around Chocolate. Paris, Normandy or Provence they have all a different way to prepare some recipe with this wondeful dish. 
Salted or sweet chocolate is an ingredient of choice for the creativity of our chefs.